Home > Seashells > Seashells craft > Articles > sea shell cake

sea shell cake

 Everybody loves our sea shell cake. We make our sea shell cake by hand out of White Chocolate, Dark Chocolate or a mix of both. They can be pure white, or painted with edible metallic dusts. No matter what their color, your guests will love to nibble these special beach side treats. Some cakes are nestled on a bed of sand – Maui Raw Sugar. What could be more tropical? Others look lovely plied with White Chocolate Shavings, or with an elegant drape of white pearls.

sea shell cake is more..............

Let me know the number of guests you need to serve, to determine the size of your sea shell cake.
The majority of sea shell cake we make which have more than one tier are stacked directly on top of each other for a more modern look. Each cake rests on it’s own cake circle, which is how you peel the tiers apart for service. If you are picking up the cake yourselves, stacked sea shell cake are easier to transport the cakes on pillars. However, we do not recommend pick up for cakes with 3 or more tiers. Some larger, heavier cakes require us to use a short pillar system for stability and weight bearing, but still appear to be stacked.

The more traditional look is achieved with sea shell cake  on pillars. We use white columns unless otherwise requested (by special order). Pillared cakes require more room in the chill, more special handling and set up, and more flowers for decorating. We do not recommend pick up for any pillared sea shell cake .